What Exactly Is a Turducken Anyway?
Make Thanksgiving great again.
by Kate Foody
at St. Louis University
Starbucks Is Making Employees Creative Directors of Your Coffee Order This Fall
Insta-worthy drinks made you know who.
by Hannah Oh
at SUNY Binghamton
What to Eat to Help You Survive the Budget GA
Less dough to eat. More dough to spend.
by Diana Ghidanac
at Amsterdam University College
15 Foodie Horror Stories
Be afraid. Be very afraid.
by Carleigh Reynolds
at Carleton University
You Don't Need Magic to Turn Frozen Pizza Into a Pizza Taco
Combine two of the world's greatest dishes to create the ultimate dorm treat.
by Christopher Garcia
at University of New Mexico
I Almost Regret Trying Reese's Stuffed With Reese's Pieces
Isn't chocolate and peanut butter supposed to be an automatic win?
by Jude Alsawah
at Michigan State University
10 Dollar Tree Snacks You'll Never Be Sorry You Bought
An empty bank doesn't have to mean an empty stomach.
by Kaitlyn Sevilla
at Ithaca College
'Fall' in Love With These Pumpkin Cheesecake Crumble Bars
Combine the warm fall flavors of pumpkin pie, the creaminess of cheesecake, and the irresistible topping of apple crumble all in one kickass recipe.
by Isabella Martin
at University of Chicago
7 Slutty Desserts All Feminists Should Be Proud to Eat
Own your inner slutty brownie.
by Lexi Nickens
at University of Georgia
The Creators of the Food Instagram Account "Eat Up USA" Talk Free Food and Social Media Success
Meet the two smart cookies who are eating their way through the USA.
by Daniela Rico
at University of Georgia
A Definitive Ranking of the Best Soft Pretzels in Bloomington
An ode to soft pretzels.
by Nikki Naiman
at Indiana University
6 Rad Food Inventions That Don't Exist, But Should
Awesome people have awesome ideas.
by Caroline Erickson
at Skidmore College
