How to Carve a Pumpkin
AKA when two college students try and carve a pumpkin.
by Kara Schiaparelli
at American University
Convince Your Mom to Make These Pinterest Recipes Over Thanksgiving Break
Take advantage of home-cooked meals for a week (and whenever you can).
by Sarah Bielawski
at CU Boulder
The Ultimate Student Guide to Eating and Drinking at Penn
Is this even a list if we don't include Allegro's?
by Kyler McVay
at University of Pennsylvania
Where to Draw the Line Between Precise and Pretentious Food Names
Tomato jam: a legitimate new trending condiment, or just a fancified name for ketchup?
by Cat Taylor
at University of California — Davis
Thumbprint Cookies With Raspberry Jam Are a Burst of Flavor in Every Bite
Amping up my favorite dessert: cookies.
by Sydney Brown
at High School
If You Think Union Fare's Birthday Cake Croissants Are Impressive, You Ain't Seen Nothing yet
Their new dessert sandwich is the food hybrid to beat all hybrids.
by Ashley Steinberg
at Spoon HQ
The 5 Best NYC Bagel Shops for Your Yom Kippur Break Fast
In order to have a YUM Kippur.
by Juliette Sibley
at High School
Everything You Need to Know About Berkeley's Hashtag Poki
It's trending, literally.
by Dylan Lim
at University of California – Berkeley
The Best Foods I Ate at NYC's 2016 Grub Fest
Because there's just so many choices.
by Jenny Seidman
at High School
Ditch the Blender and Turn Your Margarita Into Jell-O Shots
You're not ready for this jelly.
by Emma Lally
at St. Louis University
Brunch Flavored Candy Corn Is a Thing and It's Confusing AF
We're not totally sure how this new creation is even possible.
by Jessica Citronberg
at Boston University
The 10 Items You Need to Ask for in Your Next Care Package
Because caring means including these staples.
by Samantha Spindler
at University of Michigan
