The Best Wings of Suburban Philadelphia
A mission to find the best wings in the area.
by Monica Mellon
at Temple University
7 Foods You're Probably Still Dreaming About from NOLA's Fried Chicken Festival
Why did the New Orleanian cross Lafayette Square? To get to the Fried Chicken Festival, of course.
by Mandy Ennis
at Tulane
I Taste Tested Chipotle's New Chorizo Meat, and Here's What I Thought
The newest addition will blow your taste buds away.
by Tabatha Marks
at University of Florida
Bacon-Wrapped Grilled Cheese Dunkers Are the Answer to Your Hangover's Prayers
Game Day snacks gone wild.
by Katie Elliott
at CU Boulder
Weber Grill Is Releasing School-Themed Grills, and They're Pretty Awesome
What better excuse is there to treat yourself?
by Delaney Burst
at Auburn University
How to Survive Your First Food Challenge, as Told by a Professional Eater
You can do it.
by Austin Hake
at Villanova University
Although Being Vegetarian in College Is Hard, I Don't Regret It
Pizza is vegetarian so maybe this isn't the worst.
by Sarah Bielawski
at CU Boulder
How a Hot Dog Vendor's Idea for the Philly Cheesesteak Became a National Icon
It all has to begin somewhere.
by Jami Harrison
at Kansas State University
The Best Southern Restaurants to Take Your Northern Friends to in Oxford, MS
Falling in love with the South one restaurant at a time.
by Lindsey Fries
at Ole Miss
Holler & Dash is the Biscuit Restaurant You Didn't Know You Needed
Let's get down to biscuits.
by Kate Steiner
at University of Alabama
Authentic Chinese Soup Dumplings That Are Worth the Extra Effort
Perfect for making on a long weekend.
by Spoon University
at Spoon HQ
The Halal Guys Just Brought NYC's Favorite Street Food to DC, but That's Just the Beginning
To combo or not to combo? That is the question.
by Alex Vu
at Spoon HQ
