How Learning to Butcher an Entire Hog Changed My Perspective on Factory Farming
Don't worry, I still like meat.
by Claire Waggoner
at Indiana University
Everything You Wanted to Know About Pizza, But Were Too Stuffed to Ask
Huge S/O to the inventor.
by Lauren Kruchten
at North Carolina State University
The 10 Best Fried Chicken Joints in America, Ranked
Minny don't burn chicken, and neither do these spots.
by Rebecca Poole
at West Chester University
How to Make Your $5 at Chick-fil-A Go Further
Don't worry, you don't have to kick chicken minis to the curb.
by Elise DeVoe
at College of Charleston
This Is Why We Need to Stop Making Assumptions About People’s Eating Habits Based on Their Appearance
Nice to meat you.
by Meredith Ross
at Indiana University
Here’s 3 Steps on How To Make a Dope Steak Dinner
All you gotta do is grab a steak and pair it up with two sides.
by Catherine Wong
at University of British Columbia
What Food Trend Are You?
Too many food trends to choose from, so we did it for you
by Jade Popper
at Los Angeles
7 Foods That Don’t Taste at All How They Sound
Careful what you order, you just might (not) get it.
by Brooke Robinson
at Washington University in St. Louis
This James Wildman Video Will Make You Instantly Vegan
No graphic content necessary.
by Lora Maghen
at Dalhousie University
The 6 Best Hot Dog Spots on Chicago’s North Shore
Craving a dog? Don't worry, I've got you covered.
by Betsy Kaplan
at University of Arizona
These Start-Ups Are Sustainably Changing Our Dinner Plates
A glimpse into the future of food.
by Stephanie Lee
at Northwestern University
Which Main Street Mexican Restaurant Are You?
It's time to finally figure out your favorite.
by Brett Blee
at University of Delaware
