5 Places In Eugene To Get Your BBQ Fix This 4th of July
Put down the tongs, crack open a beer, and order take-out.
by Alice Jones
at University of Oregon
Why You Should Be Putting Yogurt in Your Marinades
Don't wanna eat that plain greek yogurt in your fridge? Save it for making dinner instead.
by Jedd Marrero
at University of Central Florida
Congress Just Tried to Ban #MeatlessMondays in the Military, and Here’s Why You Should Care
Congress has some serious beef with #MeatlessMondays.
by Spoon University
at Spoon HQ
11 Races That All Food Lovers Need to Sign Up For
Sometimes running doesn't suck.
by Sammy Mintzer
at Wake Forest University
How to Make Seared Mediterranean Pork With Hummus and Sweet Corn Salsa
Flavored packed pork with garlic hummus and a refreshing corn salsa is the best dish for eating outdoors.
by Justin Ko
at University of Kansas
How to Make Classic Lasagna When You Need a Taste of Home
Boyfriend-tested and mother-approved, my friends.
by Aubrey Miller
at University of Arkansas
Here’s What You Need to Know About the 2016 Davis Street Food Rodeo
These Sacramento-based food trucks made braving the lightning and pouring rain so worth it.
by Cat Taylor
at University of California — Davis
What level of Steak done-ness are you?
Have you ever wondered, if you were a steak, how well cooked you would be?
by Connor McGinnis
at Rowan University
The Problem With Eating Beef That No One Is Talking About
Because it isn't just about the cows.
by Claire Waggoner
at Indiana University
9 Places to Get the Best Burgers in Gainesville
There's more than just Mickey D's.
by Li Stalder
at University of Florida
KFC’s New Invention Is Every Smart Phone-Carrying Fried Chicken-Loving Millennial’s Dream Come True
Your love for finger-lickin' food is about to get even more intense.
by Niharika Maggo
at University of Delhi
Eats On Campus That Are $5 Or Less
Because, ya know, college student budget.
by Kris Richard
at Louisiana State University
