Reverse Sear Your Way to a Perfect Medium Rare Steak
To the vegetarians out there, now is a good time to look away.
by Alex Vu
at University of Maryland
Be the Champ on Game Day With This Pigs in a Blanket Pepperoni Pizza
When two worlds collide.
by Demitria Castanon
at Cal Poly San Luis Obispo
5 Philly Cheesesteak Remixes Better Than the Classic Sandwich
The best cheesesteaks don't always come on a roll.
by Victoria Bak
at Temple University
There’s Soul in Urban Seoul: A Restaurant Review
A solution to our dining dilemmas.
by Jhenine Cordero
at University of California – Irvine
Merriam-Webster Declared the Hot Dog a Sandwich, and the Internet Is Furious
That which we call a hot dog by any other name would taste as great
by Faith Branch
at American University
Lansing’s Golden Harvest Is Worth The Wait
Find out why people line up for this bustling breakfast joint.
by Laura Bohannon
at Michigan State University
11 Father’s Day Gifts Every Food-Loving Dad Needs
Treat the #1 man in your life right.
by Torey Walsh
at University of Richmond
How to Pick Out Vegetables That Will Actually Taste Good
It's good to be picky.
by Valentine Bratoff
at University of California – Irvine
The Health Scare That Made Me Quit Being A Vegetarian After 3 Years
Sometimes being a quitter isn't a bad thing.
by Jennifer Hussein
at SUNY New Paltz
7 Vegetarian Bacon Alternatives That Actually Taste Good
All the fried, crispy deliciousness — without the pig.
by Lauren Arendt
at Cal Poly San Luis Obispo
What Diner, Drive-In or Dive Should You Visit Based on Your Food Preferences?
Buckle up your tastebuds kids, we're on the express line to Flavortown.
by Marisa Losciale
at SUNY New Paltz
25 Recipes Every Bacon Lover Needs in Their Life
Because what's life without bacon? It should really be its own food group.
by Morgan Katz
at University of Texas
