Hank Charcuterie on Mass Brings Food to a Sophisticated Level
We always want to try new foods or even new versions our favorite foods, and this is a perfect place to do so.
by Alli Wilson
at University of Kansas
10 Must-Try Restaurants in NYC’s Financial District
Wall Street may hold the money, but behind the kitchen of downtown Manhattan, you'll find a goldmine.
by Nora Shvartsberg
at Pace University
9 Hawaiian Foods That Just Aren’t the Same on the Mainland
A big mahalo to Hawaii for these delicious plates.
by Alyssa Modos
at Indiana University
Why I Became a Flexitarian and How I Kept With It
Being in a non-committal relationship with meat is totally acceptable.
by Melissa Gallanter
at Boston University
I Bet You Didn’t Know This About Pizza
Because it's about more than just bread, sauce and cheese.
by Shannon Keene
at American University
How to Make Bacon-Wrapped Mozzarella Bombs
Bacon and cheese join forces once again to create yet another great bacon-wrapped treat in this recipe.
by Christopher Garcia
at University of New Mexico
This Is What Real Hawaiian Food Actually Looks Like
Putting pineapple on something doesn't make it Hawaiian.
by Cali Kinimaka
at University of Hawaii – Manoa
These Buffalo Chicken Lettuce Wraps Are Perfect for Summer
Slimming down your buffalo chicken in preparation for summer.
by Jackie Kuczynski
at Florida State University
Five Indian Restaurants in Boston You Need to Order In From
To fuel your finals despair.
by Hansika Ramchandani
at Boston University
Sweet Cheeks Brings Southern Comfort Food to Fenway
If you're craving southern comfort food in Boston, this is the place to go.
by Jennifer Elias
at Boston University
Little Bad Wolf: Chicago’s Next Big Bad Fusion Restaurant
Find something for everyone here: fancy cocktails, bar food, tacos, burgers and more.
by Ashley Hackett
at Northwestern University
7 Ways to Use Spam, Because It Tastes Better Than It Looks
Because it tastes better than it looks
by Jessica Wong
at Pace Westchester
