8 International Fast Food Chains That Need to Come to the States
Cultural fusion at its finest.
by Megan Smith
at Purdue University
14 Savory Recipes That Are Totally Worth the Garlic Breath
Forget the mints and embrace the stank.
by Becca Berland
at University of Pittsburgh
See How Farm Burger Kicks It Up a Notch
The most unique burgers in Asheville that will surely make your mouth water before you order.
by Meredith Taylor
at Elon University
What It’s Really Like to Run a Food Truck
It's not just a hot dog stand on wheels.
by Emily Green
at Vanderbilt University
Mystery Meat is Making a Comeback in the U.S.
Beef and pork are no longer required to be labeled with its country of origin.
by Andrea Leelike
at Boston University
Make this Cantonese Crispy Pork Belly to Spice Up Your Sunday Roast
Crispy pork belly never looked this sexy.
by Helena Lin
at McGill University
Step Up Your Pasta Game With This Short Rib Bolognese
Not your nonna's Sunday gravy.
by Michael Schietroma
at University of Delaware
Where to Find the 25 Best Pizzas in America
It's been a real slice.
by Emily Bowen
at Florida State University
Boston Burger Company Crushes the Crazy Combos
Boston Burger Co. hits the nail on the head with delectable over-the-top burgers.
by Julia Fuller
at Tufts University
7 Foods That Are Safe to Feed to Your Cat, and 8 That Aren’t
Why share your food with a significant other when you can share it with your furry feline friend?
by Jennifer Hussein
at SUNY New Paltz
How to Make the Ultimate Irish Whiskey Burger
Have your whiskey and eat it too.
by Ari Collura
at Boston University
How to be The Guy Fieri of Everything You Do
Be the Blackjack dealer at your own Flavor Town casino.
by Madelyn B Bucher
at American University
