The 9 Stages of Eating “After Burner” Wings From Wings Over
Like pure capsaicin in your mouth.
by Jennifer Nigro
at University of Vermont
Why You Should Be Eating At Machu Chicken in Union Square
A taste of Peruvian charcoal chicken just outside Boston.
by Erica Schwartz
at Tufts University
21 Things the Rest of the Country Should Thank California For
As if you needed another excuse to pack your things and move to California.
by Kerry Doran
at Cal Poly San Luis Obispo
8 Blue Wall Hacks Every UMass Student Should Know
Trying to ration what's left of your dining dollars? Follow some of these helpful Blue Wall tips to help get some bang from your bucks.
by Alison Lie
at University of Massachusetts
What to Eat While Watching the 2016 Best Picture Oscar Nominated Movies
And the Oscar goes to: Your Appetite
by Marc Mifsud
at SUNY New Paltz
The 7 Strangest Foods in New Paltz
The quirkiest town of the Hudson Valley has some very "original" dishes.
by Jennifer Hussein
at SUNY New Paltz
8 Places to Spend Taco Tuesday in Boston
Our city has more than just Chipotle, so you better be hungry for Mexican.
by Andrea Leelike
at Boston University
6 Places To Eat With Your Mom When She Visits You in Boston
Because the most important part about visitors is exploring new restaurants.
by Jessica Citronberg
at Boston University
How to Make an Epic Pizza Hot Dog Hybrid in 15 Minutes
Pizza + hot dog = dreams come true.
by Hui Lin
at University of Georgia
Why Every St. John’s Student Should Eat at Benny’s
Why wouldn't you order from somewhere that puts french fries ON the pizza?
by LJ Vogel
at St. John's University
A Behind-the-Scenes Look into the Swizzler Food Truck
From a simple idea to a big time food truck, Swizzler has hit it big and I got a chance to see why.
by Shannon Keene
at American University
13 Reasons Why Agrodolce is the ‘Burg’s Latest and Greatest Italian Restuarant
More like Agrodolc-bae.
by Gillian Dukoff
at James Madison University
