Viva Taquería: Your New Go-To for Mexican Food in Santa Clara
Move over Chipotle, Viva is here to show us what Mexican is all about.
by Anna McMurray
at Santa Clara University
Think Jerky Is the Healthy Jerky You’ve Always Dreamed Of
Who doesn't love the idea of jerky as health food?
by Dorianne Ma
at Northwestern University
The One Way to Prepare Steak You’ve Never Tried, But Should
They don't want you to sous vide, so I'll teach you.
by Jake Silvestri
at Hobart and William Smith Colleges
9 Reasons Why CAT Pause Is the Most Underrated UVM Store
need oreos, detergent, and some lip balm- no worries CAT Pause has you covered
by Caroline McCune
at University of Vermont
We Compared Fast Food Advertisements To Their Real-Life Counterparts. Here’s What Happened
You shouldn’t judge a book by its cover, but you can judge a burger by its buns.
by Colby Itkoff
at Florida State University
Why You Should Make Whiskey Business Your Next Night Out
Eating at this 80s-themed restaurant and bar is a risk you have got to take.
by Simone Gerber
at Northwestern University
A Philadelphian’s Guide to Cheesesteaks in East Lansing
Trust me; I'm from (right outside) Philly.
by Laura Bohannon
at Michigan State University
Bro Meal or No Meal
This is Bro Spoon. It's either Bro Meal or No Meal.
by Louis Nicoletti
at Harvard University
13 Things the Rest of the Country Should Thank Texas For
It's true. Everything is bigger and BETTER in Texas.
by Taylor Choi
at University of Texas
Here’s What It’s Like to Order All the Sliders at Billy Jacks
Gilly and Meghan absolutely gorged on sliders at Billy Jack's and here's what you need to know.
by Meghan Tocci
at James Madison University
We Ranked Your Favorite Fast Food Burgers by Their Calorie Count
We counted the calories so you don't have to.
by Emma Glubiak
at Lafayette College
A First Time Diners View of Grain on Main
There's a new restaurant in town.
by Casey Irwin
at University of Delaware
