PSA: Bacon Probably Won’t Give You Cancer
You can stop crying now.
by Jamie Handelman
at Tulane
Satisfy Your Carnivore Cravings with a 24-oz Porterhouse Steak from Shula’s 347 Grill
Where less than 1% makes the cut.
by Valerie Gardner
at Florida State University
A Peanut Butter and Chocolate-Stuffed Burger Now Exists
Peanut butter burger time?
by Gabrielle Hedges
at Villanova University
Apparently Bacon is Just as Likely to Give You Cancer as Cigarettes
It's okay to start crying right now.
by Emma Noyes
at Harvard University
What’s Actually In Your Deli Meat
Your step-by-step guide to better cold cuts.
by Kristen Reinert
at Wake Forest University
How to Dress Up Hot Dogs in Sexy Costumes, Because Halloween
Take notes. These hot dogs are ready to hit the town.
by Victoria Li
at Dartmouth College
Beer Batter Waffle with Carne Asada
Party in your mouth.
by FoodBeast
at Spoon HQ
How to Make Your Own Chicken Teriyaki Instead of Ordering Takeout
What's easier then mixing everything in a Ziploc bag?
by Helena Lin
at McGill University
Make an Enormous Salami and Provolone Hot Pocket in 20 Minutes
Meat + cheese + carbs = yas.
by Amanda Guido
at College of Charleston
How to Make Chicken Meatballs Just Like NYC’s Meatball Shop
Now you don't have to leave your apartment to have a restaurant meal.
by Carter Roland
at New York University
The 5 Commandments of Building an Authentic Chicago-Style Hot Dog
The World Series is right around the corner, and it's game time. Or should I say, it's dawg time.
by Drew Glaeser
at Yale University
How to Make Your Own Korean Taco and Avoid the Food Truck Line
Do you want Korean or Mexican for lunch? Por que no los dos?
by Benjamin Martin
at Franklin & Marshall
