The Worst (And Best) News You’re Going To Hear About Chipotle All Day
You won't believe a raise in prices can actually be a good thing.
by Gaby Maniscalco
at Villanova University
Easy Bacon, Egg and Cheese Biscuit Bombs
Because buttery biscuit dough trumps tortillas any day.
by Eva Reynolds
at University of Rochester
Homemade Pulled BBQ Chicken Sandwiches in Under 35 Minutes
Chop, simmer, pull, stir and serve your way to sandwich success
by Jessie Mooney
at Boston University
13 #SpoonFeed Photos That Represent the True Glory of Meat
You knew this one was coming
by Analiese Trimber
at Spoon HQ
How To Eat Bacon For Every Meal
It's bacon me crazy.
by Jordan Figueredo
at Tulane
Toast of the Week: Sriracha Cheddar with Prosciutto & Roasted Peppers
Make this toast and feel like an OG.
by Alvin Zhou
at Spoon HQ
Basic Sausage and Artichoke Penne Pasta
Penne for your thoughts?
by Joshua Inwald
at Northwestern University
How to Make a Burger on a Rice Bun
My anaconda don't want none unless you got rice buns, hun.
by Benjamin Martin
at Franklin & Marshall
The Ultimate Egg, Bacon, Cheese and Avocado Brunch Ring
If you liked brunch then you should have put a ring on it.
by Kirby Barth
at Northwestern University
This Epic Chili Mac Will Change the Way You Mac and Cheese
Because Scooby-Doo shaped noodles just do not cut it anymore.
by Megha Patel
at Rutgers University
Creamy, Garlicky, Proscuitto Spaghetti Anyone Can Make
Creamy, salty, garlicky goodness. Yes please.
by Channing Foster
at Notre Dame
(NSFW) These Bacon Cinnamon Rolls are Decadent as F*ck
Don't watch this in public.
by Alvin Zhou
at Spoon HQ
