How to Make a Cheesy Bacon, Sausage and Tater Tot Breakfast Bake
Napoleon Dynamite isn't the only one obsessed with tots.
by Kassie McIntyre
at University of Oregon
Thai Chicken Lettuce Wraps
Ditch the tortilla and lett-uce help you eat your veggies.
by Angela Pizzimenti
at Florida Atlantic University
Here’s Why You Can’t Miss Out on DC’s Swizzler Food Truck
Wake grads show us how you really can teach an old dog new tricks.
by Devon Fownes
at Wake Forest University
These Bacon Espresso Pudding Shots Are The Best Thing You’ll Ever Put In Your Mouth
Where your dreams of combining dessert, booze and bacon come true
by The Bacon Princess Blog
at Spoon HQ
A Side-by-Side Comparison That’ll Change The Way You Buy Your Meat
Whole Foods v. Fresh Grocer, a cage match.
by Amanda Shulman
at University of Pennsylvania
How to Make Juicy Chicken Drumsticks Using Your Leftover Chaser
Nothing like a little Coke to throw your chicken in for a remix
by Fei Huang
at University of Guelph
These Boston Hot Wings Got a Texas-Girl’s Seal of Approval
Can you handle the heat?
by Olivia Hasse
at Boston University
Little Caesar’s Announces New Bacon-Wrapped Crust
Get hot and ready for this one.
by Erica Coulter
at Indiana University
Cheesy Bacon Shrimp Grits
The only logical way to indulge.
by Andrew Taylor
at Duke University
Duke vs. UNC Restaurant Face-Off: Burger Joint Battle
The rivalry isn't just on the court...
by Abigail Gay
at Duke University
Roasted Red Pepper & Feta Greek Burger
Welcome to Greek Burger, home of the Greek Burger, can I take your order?
by Spoon University
at Spoon HQ
Swizzler Hot Dog Truck Hits Georgetown and Should Be Your New Lunch Spot
This food truck cooking up gourmet hotdogs and fries will make all your food dreams come true.
by Lizzy Amato
at Georgetown University
