A Cheap and Easy Chili That Will Keep You Warm This Winter
It's officially chili season.
by Sophia Boerman
at University of Oregon
How To Make Chicken Stir-Fry in A Frat House
What to do when your frat chef is off duty
by Evan Rossman
at Bucknell University
The Perfect Chili Recipe for Cozy Nights In
The best bowl of chili is easier to make than you'd think.
by Jessica Small
at University of Florida
Better-Than-Wings Baked Buffalo Chicken Dip
The same yummy goodness as the Super Bowl classic, in a dip.
by Carlynn Crosby
at University of Florida
The Essential Roast Chicken and Vegetables Recipe You’ve Been Looking For
We promise it's just as fun as Easy Bake.
by Rachel Rogers
at Northwestern University
How to Make Gluten Free Hawaiian Pizza Bites With Bacon
The easiest, healthiest substitute for Hawaiian Pizza. Hold the guilt.
by Rachel Munson
at University of Florida
How to Make Authentic Argentinian Empanadas
From my Argentinian grandmother's loving kitchen to yours, this empanadas recipe is sure to leave your taste buds tingling.
by Daniela Czemerinski
at Yale University
The One-Dish Wonders of the World
The easiest and tastiest way to get your grains, protein and veggies in one dish.
by Chelsea J Hawk
at New York University
How One Man Changed the World of Bacon
Warning: Benton's Bacon is highly addictive and will change the way you eat bacon forever.
by Allison Gose
at University of Tennessee
Epic Maple-Smoked Pork Chops
The 3-ingredient dinner that will make you look like a master chef
by Ashley Gilmore
at Northwestern University
How to Get Free Food from Chick-fil-A this December
If this doesn't improve your finals week, I don't know what will
by Mary Voelker
at Indiana University
Cheesy, Garlicky Brussels Sprouts with Prosciutto
The bacon-fix dream dressed as a healthy side-dish, you're welcome
by Julianna Ruo
at Boston University
