The Snack Shack: A Burger Lover’s Paradise
Just how good is the food at the Snack Shack? It's in a class of its own entirely.
by Kyle Wizner
at University of Oregon
The Real Difference Between Light and Dark Meat
More Flavor ≠ Less Healthy
by Laura Silver
at University of Maryland
Pork Noodle Stir Fry
Restaurant quality stir fry in the comforts of your own home.
by Jack Wiefels
at Northwestern University
Homemade Turkey Burgers That’ll Improve Your Weeknight Dinner Routine
A simple, 3 ingredient recipe for delicious turkey burgers
by Kelly Repka
at University of Delaware
Bacon and Leek Quiche
Because everything is better with bacon.
by Arianna Vasseghi
at University of Oregon
20 Reasons I Went Back to Eating Meat
Hasta la vista, vegetarian diet! Hello, double cheese burger.
by Kelly Redfield
at University of Texas
How to Make Your Own Trader Joe’s Chili Lime Chicken Burgers
Store bought? Homemade? Who knows?
by Abigail Wilkins
at University of Michigan
How to Make KFC’s Double Down Sandwich
One of the unhealthiest things you can possibly eat, but tastes oh so good
by Alex Vu
at University of Maryland
Lavender-Crusted Pork Chop
Whether you’re having a friend (or a date) over for dinner or coming home alone late to hit the books, this pork chop will hit the spot.
by Charlotte Hull
at University of California – Berkeley
Healthy Avocado Chicken Salad
A nutritious twist on a lunchtime favorite
by Chelsea Renter
at Northwestern University
Oozey Bacon Tomato Grilled Cheese
Cheeeeeese, please.
by Emily Goldberg
at Syracuse University
Penn State Students Debate Zen Wings vs. Wings Over in an Epic Taste Test
The best wings in State College battle it out. Which flavor do you favor?
by Hannah Burks
at Penn State University
