Here's What Happened When We Took Over Upper: Grilled Cheese Edition
Upper has never been cheesier.
by Lauren Kirk
at Union College
Your New Favorite Mexican Place in Hyde Park
Finally, Mexican food just steps from campus.
by Lindsey Jay
at University of Chicago
Anchor Bar vs. Duffs: Which Place Has The Best Wings in Buffalo?
Who will win the battle of the ultimate Buffalo chicken wings.
by Taylor Pappalardo
at University at Buffalo
Forget Your Greasy Diner Food, Pho is the Best Hangover Food of All Time
To power you through your next hangover, pho-sho.
by Anna Ferguson
at University of St. Andrews
How to Get 5 Dinners Out of Just One Rotisserie Chicken
Busy week? Don't worry, I've got dinner covered.
by Sarah Goldman
at University of Pittsburgh
8 Kentucky Burger Joints So Good You'll Forget About Fried Chicken
Because we have more to offer than just our Kentucky Fried Chicken.
by Maggie Brown
at Elon University
How I Made My Life More Vegan Without Giving Up Meat
Veganism: It's about more than what you eat.
by Carleigh Reynolds
at Carleton University
5 Reasons Why You Should Join DU Grilling Society
Starting fires on campus since 2007.
by Natalie Oberer
at University of Denver
Boston Burger Company's Menu Is Nothing Short of All-Out
At BBC, it's go big or go home.
by Alex Kaneshiro
at Northeastern University
I Tried Kamayan and It Was a Filipino Feast I'll Never Forget
A beast of a feast.
by Ashly Kim
at Marist College
NYC's Best Italian Eateries North of Little Italy
Who said Little Italy is shrinking?
by Alexandra Tringali
at New York University
A Brit Tries In-N-Out Burger for the First Time
I took a bite of 100% pure, American freedom.
by Joshua Zitser
at University of California — Santa Barbara
