How to Properly Eat Meat, According to Ron Swanson
"When I eat, it is the food that is scared."
by Elise DeVoe
at College of Charleston
These Spicy Beef Kimchi Buns are the Hamburgers of Asian Fusion
Don't want none unless you got buns, hun.
by Hui Lin
at University of Georgia
Is Dark Meat Actually Worse for You?
Which came first, the drumstick or the breast?
by Faith Horbatch
at University of Michigan
You Deserve This Prosciutto-Wrapped Peach & Goat Cheese Salad
Prosciutto is kind of like bacon, right?
by Kiara Lee
at University of Pittsburgh
Chipotle Founder Hints at Adding Dessert and Breakfast to Menu
You have guac to be kidding me
by Juliette Sibley
at High School
Things You Only Learn Growing Up With an Italian Grandma
"Can you smell the garlic?"
by Mykala Healy
at Villanova University
What Donald Trump Eats on the Campaign Trail
Trump loves him some Trump!
by Kara McKenna
at Ohio University
Eating Zebra in Namibia Was the Best Meal I've Ever Had
Don't knock it 'til you try it.
by Max Leo
at George Washington University
Where to Find the Best Budget-Friendly Tacos in LA
Tacos all day every day.
by Saaima Bholat
at University of California – Irvine
Why OoZoo Bar is Gainesville's Hidden Food Paradise
Lying beneath the popularity of Dough Religion is one of Gainesville's best American food joints.
by Tabatha Marks
at University of Florida
Top 5 Pizza Places in Boulder
I've never met a pizza that I didn't like.
by Ashlyn Pierceall
at CU Boulder
What America Can Learn About Eating Animals From Spain, According to a Vegetarian
One trip changed this veggie-eater's perspective on meat and America's relationship with it.
by Lauren Genninger-Goldfarb
at Skidmore College
