Where to Find the Best Late Night Eats in Jacksonville
They say nothing good happens after midnight, but I'm here to prove them wrong.
by Lindsay Anderson
at University of North Florida
We Tried Some of Burger King's Weirdest Menu Items So You Don't Have To
Unwrap the Whopperrito at your own risk.
by Raiselle Swick
at UNC Chapel Hill
We Discovered the Best Burger/Milkshake Combo in Harrisonburg
Pure Eats, you've changed my world.
by Julia Chapman
at James Madison University
I Survived the State Fair of Texas' Craziest Food Creations
A place where everything you can imagine is deep fried.
by Kayla Charles
at Spoon HQ
Growing Up in New York Taught Me to Properly Appreciate Delis
Could I get a #3 and a medium half and half?
by Julie Eckstein
at SUNY Binghamton
Here's How to Turn Tex-Mex Into Authentic Mexican Food
Taco Bell is not Mexican food, people.
by Caroline Bowman
at University of Michigan
Daniel Holzman on Cooking Steak, Eating Oreos and Creating the One and Only Meatball Shop
DH dishes up more than just meatballs.
by Ashley Steinberg
at Spoon HQ
6 Unique Ways You've Never Eaten Bacon (But Should)
Proving that bacon just belongs everywhere.
by Rachel Angle
at Georgetown University
Bud & Marilyn's: The Most Overrated Comfort Food
After trying it ourselves, we hate to be the bearer of bad news...
by Kara Rosenblum
at University of Pennsylvania
14 Mediterranean Foods Everyone Needs to Try
There's more to it than just hummus and pita.
by Victoria Piranian
at University of Texas
Your Thanksgiving Turkey May Not Actually Be Making You Tired
Diagnosis: turkey-induced coma.
by Faith Horbatch
at University of Michigan
The 8 Most Popular Nuts, Ranked by Protein Content
You'll like the winner.
by Lindsay Odom
at Clemson University
