5 Reasons Why You Should Subscribe to the Duke Spoon Newsletter
If you love food as much as we do, subscribe to our newsletter to keep up to date on all things food.
by Brian Chan
at Duke University
Cocoa Cinnamon's Third Location Takes "Coffee Shop" to the Next Level
Coffee, Churros and Chocolate. What more can a girl ask for?
by Kristen Siegel
at Duke University
These Apple Pie Nachos Will Actually Make You Want to Go to Illini Football Games
Sometimes all it takes is a food bribe to get us to show some school spirit.
by Sarah Spiro
at University of Illinois
8 Must-Try Sushi Restaurants Near Tulane's Campus
Ready to put the "roll" in "roll wave"?
by Madeline Schupak
at Tulane
Bartaco: Tacos, Tequila and Tastefulness
A beachy restaurant with fantastic eats.
by Cara Hutto
at UNC Chapel Hill
What To Do in Salem, MA During the Month of October
For those who don't want to spend their entire time dodging wax figures and overpriced apple cider.
by Rachel Novack
at Boston University
Korean, American, Comfort Food, Oh My, in Hermosa Beach
The Standing Room in Hermosa Beach is the perfect place for burgers and brews with a unique Korean kick.
by Anna Roccucci
at Loyola Marymount University
5 Foods You Can Meal Prep Effortlessly With No Cooking Involved
If you're struggling with cooking, this is your solution.
by Rachel Hicks
at Washington and Lee University
5 Life and Food Lessons One Latina College Student Learned During Her Morning Coffee Ritual
Never underestimate coffee talk again.
by Spoon University
at Spoon HQ
6 Fast Food Restaurants That Serve Queso
For all those times when you have to get your cheese fix ASAP.
by Elizabeth Vana
at George Mason University
Taco Bell's Naked Chicken Is Back, and In Three New Forms
They're not just chips anymore.
by Ellie Conley
at Spoon HQ
New Restaurant on the Block: Culinary Dropout
Is this chain restaurant worth all of the hype?
by Erica Szpylczyn
at University of Arizona
