10 Tailgating Recipes that Are Better than the Actual Game
Don't forget to save room for dessert.
by Margaret Jewett
at University of Virginia
5 Whole Foods Frozen Meals That Will Satisfy Your Cravings for Mexican Food
Your taste buds will thank you.
by Gabby Cano
at Northwestern University
Your New Favorite Mexican Place in Hyde Park
Finally, Mexican food just steps from campus.
by Lindsey Jay
at University of Chicago
Wahaca in Edinburgh - the Review (seriously guys - they have churros)
Wahaca - the only Mexican street food restaurant you'll ever need (and who doesn't need one?)
by Thomas Martin
at University of St. Andrews
4 Alternatives to Chipotle
When Chipotle just won't cut it
by Matthew West
at George Washington University
The 7 Best Places to Get Queso in Austin
Queso = liquid gold.
by Katie Stotts
at Auburn University
Make These Pan de los Muertos to Celebrate Day of the Dead
¡Feliz Día de los Muertos!
by Angela Kerndl
at University of Illinois
The Top Tex-Mex Spots in Dallas
"Besides, the Mexican food sucks north of here anyway." -Bowling for Soup
by Madeline Berndt
at Clemson University
6 Things You Can't Leave Guadalajara, Mexico Without Trying
Put down the tacos and take a look at these.
by Stephanie Torosian
at University of California — Davis
Chipotle Founder Hints at Adding Dessert and Breakfast to Menu
You have guac to be kidding me
by Juliette Sibley
at High School
I Did the Taco Cleanse for 5 Days and I'm Still an Avid Taco-Lover
Is eating nothing but tacos really as good as it sounds?
by Danielle Limcaoco
at Stanford University
Why Tapas in the City is A Foodie's One Stop Destination
What is Tapas In The City?
A pop-up restaurant that has much to offer in more ways than one. Jordan and Rachel, Baltimore residents and entrepreneurs, bring the dream of ordering everything on the menu to life.
They have partnered up with some of their favorite restaurants around the city to create a five course tapa style dinner from the menu's most recommended meals. Each course is paired with a wine or cocktail tailored to complement that specific course.
At a set price of around forty dollars per person, foodies all over the city are brought together for this very unique dining experience.
by Annalee Flaherty
at Loyola University Maryland
