Just Say Yes to These Roasted Cauliflower and Chickpea Tacos with Tangy Lime Slaw
Meet your new #TacoTuesday plans.
by Chloe Paglia
at Spoon HQ
I Asked My Friends What It's Really Like to Live With an Avocado Allergy
"It pains me to say this, but... hold the guac."
by Kaley Thornton
at Duke University
9 Delicious Places to Eat Around UCF at 2 AM
Because we know your sleep schedule isn't what it should be.
by Emily Diez
at University of Central Florida
The Best Breakfast Tacos in College Station, Ranked
Know where to get the ultimate college hangover food.
by Kate Kidd
at Texas A&M
$10 Brunch?! East Village Let's Goooooooooo
East Village leggoooooooo!
by Allen Peng
at New York University
I Taste Tested Chipotle's New Chorizo Meat, and Here's What I Thought
The newest addition will blow your taste buds away.
by Tabatha Marks
at University of Florida
The 50 Best Places to Eat in San Jose for Every Meal
The ultimate guide to San Jose eateries organized from breakfast to dessert.
by Brooke Ly
at University of California – Irvine
The Unofficial Foods of the Big Ten Football Teams
Because you know food and watching football go hand in hand.
by Claudia Haimovici
at University of Michigan
How to Make El Azteco Appetizers at Home
They're nacho average eats.
by Tatum Kenrick
at Michigan State University
The Owner of This LA Taco Shop Turned Me Into a Regular
Lily's Tacos in Pomona, California is a must-try for many reasons.
by Mitchell Black
at Claremont Colleges
I Ate My Way Through Wisconsin's Taste of Madison
And raised money for charity along the way.
by Avery Allen
at University of Wisconsin- Madison
The 5 Best Taco Shops in Boulder
Taco Tuesday is about to get a serious revamp.
by Jamiee Peterson
at CU Boulder
