The One Ingredient You Should Be Adding to Your Guacamole
Just when you thought it couldn't get any better.
by Alexa O'Connell
at Syracuse University
7 Tasty Countries to Move to If Trump Wins
If Trump becomes President, don't let it stop you from chowing down
by Sabrina Laverty
at American University
How to Eat Vegetarian Tacos Every Day of the Week
If tacos matched the average college student's mood each day of the week, they'd look something like this.
by Cherese Shelton
at University of Hawaii – Manoa
5 Ways to Celebrate Cinco de Mayo Without Breaking Your Gluten-Free Diet
Because who doesn't love gluten-free Mexican food?
by Marisa Stout
at University of Georgia
7 Reasons New Mexican Food Is Better Than Tex-Mex
I bet you've never tried it, heard of it, or cared about it; but now you will.
by Erin Lazarus
at Southern Methodist University
This Key Lime Salsa Is Perfect for Summer
This key lime salsa is the taste you've been looking for.
by Emily Chaisson
at University of Massachusetts
5 Hole-In-The-Walls in Orange County You Can’t Miss Out On
Mouthwatering foods you never imagined are cooking up in these dives and hole-in-the-walls.
by Jamie Le
at University of California – Irvine
Eating Around The World For Under $50 Dollars in Boston
Travel the world without leaving Boston.
by Andrea Leelike
at Boston University
10 Must-Try Restaurants in NYC’s Financial District
Wall Street may hold the money, but behind the kitchen of downtown Manhattan, you'll find a goldmine.
by Nora Shvartsberg
at Pace University
20-Minute Sweet and Spicy Mexican Chocolate Custard
It's spicy, it's sweet, it's the perfect treat.
by Jennifer Nigro
at University of Vermont
6 Great Date Places in Tuscaloosa
Mama always said the best way to someone’s heart is through their stomach
by Jenny Guffy
at University of Alabama
Why Boston College Students Should Return to the Cleveland Circle Chipotle Post Disaster
We may be feeling some trust issues, but it's worth it in the end.
by Sophia Millares
at Boston College
