The Do’s and Don’ts of Making Red Enchiladas
Beware of the cheddar.
by Sofia Gonzalez
at University of Texas
4 Places in Des Moines to Get Your Burrito Fix that Aren’t Chipotle
Though Chipotle continues to reign supreme in the burrito industry, these places are definitely worth a try.
by Jessica Banks
at Drake University
How to Use a Fried Egg as a Taco Shell
The greatest breakfast taco of all time.
by Maddie Cole
at Texas Christian University
13 Things the Rest of the Country Should Thank Texas For
It's true. Everything is bigger and BETTER in Texas.
by Taylor Choi
at University of Texas
How Many Calories Are in Your Go-To College Munchies
Mo' cheat days mo' problems.
by Emily Bowen
at Florida State University
Where to Get Your Taco Fix in Providence
C'mon, vámonos.
by Spoon University
at Spoon HQ
Upgrade Your Penn Favorites with these Downtown Eats
Like that? Love this!
by Genny Liebes
at University of Pennsylvania
The #JMUSpoonAroundTheWorld Photo Contest is Here
Oh, you can win a gift card to Benny's? Cool.
by Gillian Dukoff
at James Madison University
Get Back in Your Chipotle Groove With These 7 Tricks
Become a burrito connoisseur with these tricks.
by Kamya Bijawat
at Northwestern University
Baked Avocado Bombs Coated in Fritos and Chili Cheese
Major key.
by FoodBeast
at Spoon HQ
8 Foods to Make at Home When Chipotle Is Closed on February 8th
Because starvation is simply not an option.
by Sara Tane
at UNC Chapel Hill
Here’s What $20 at El Charro Can Get You
Besides sick from probably eating more than anyone ever should.
by Meghan Tocci
at James Madison University