What You Should Make With Your Leftover Chipotle Burrito
Let's get this fiesta started.
by Shalayne Pulia
at University of Illinois
A Chipotle Employee Opens up About E.Coli Outbreak
An interview with a Chipotle employee from their side of the glass.
by Delaney Strunk
at Georgia State University
How to Transform Leftover Beef Tacos Into Brunch Chilaquiles
It's taco time all day, every day.
by Shalayne Pulia
at University of Illinois
Make These Chicken Quesadillas With Leftover Jose Cuervo Margarita Mix
For when the cheese quesadilla just doesn't cut it.
by Cassandra Bauer
at Drake University
A Definitive Ranking of Carrburrito’s 6 Homemade Salsas
We can no longer feel our tongues, but we do it for the people
by Mariel Emery
at UNC Chapel Hill
50 Foods That Represent Every State in the US
Defining all 50 states by food, as told by college-aged locals.
by Melissa Gallanter
at Boston University
These 13 Foods Will Keep You Warm When It’s Too Cold to Get Off Your Couch
It's all fun and games until you remember that it only gets colder from here.
by Maria del Bosque
at University of Texas
7 Traditions Every Latino Kid Expects at a Holiday Party
If you've never been to a Latino dinner, you can avoid any surprises.
by Daniela Fortich
at Manhattan College
How To Make Champurrado, a Mexican Cinnamon Hot Chocolate
If you've never had champurrado in the winter, you've been missing out.
by Alejandra Fernandez
at Northwestern University
The Easiest Tomatillo Salsa Recipe
If guac and salsa had a baby, need I say more?
by Alex Namba
at University of Michigan
How to Make Fresh Pico De Gallo in 10 Minutes
The perfect snack for your pregame.
by Grant Sorbo
at University of Rochester
4 Reasons Why You Need to Eat at Latinicity in Chicago
Like Eataly, but even better
by Aine Dougherty
at Northwestern University
