We Settled the Debate Between El Diablo v. Chipotle
You won't believe who wins.
by Brett Blee
at University of Delaware
6 Guacamole Recipes You Need for an Epic Cinco de Mayo
You know it's the only food you'd buy at a happy hour anyway.
by Mary Curnutte
at St. Louis University
Are You Freebirds or Chipotle?
This is nacho average quiz.
by moyoajepe
at Texas A&M
11 Must-Try Taco Tuesday Recipes
Awesome recipes to step up anyone's taco game, from vegetarians to bacon-lovers.
by Samantha Akridge
at Spoon HQ
How to Throw a Boozy Mexican Brunch
Let's get boozy.
by mattcarpenter
at Northwestern University
How to Eat Like Beyoncé for 7 Days
Your list of meals eaten by the Queen herself.
by Elisa Dore
at University of Tennessee
What International Students Really Think About American Food
What do you mean you don't love mac n' cheese?
by Aleksandra Simeonova
at Marist College
4 Easy Salsa Recipes That Will Spice Up Your Spring Break
Turn up the heat.
by Livia Greene
at Duke University
Jack White’s Secret Guacamole Recipe
White may not be returning to OU's campus, but this recipe is sure to stick around.
by Kathleen Lovito
at American University
Why the Red Velvet Quesadilla from Pittsburgh’s Mad Mex Will Be the Best Thing You Ever Eat
Mad quirky, hella satisfying
by Jenny Park
at University of Pittsburgh
22 Signs You’re Addicted to Chipotle
Step 1: Acknowledging you have a problem.
by Francesca Marchese
at Penn State University
This New Kitchen Appliance is the Keurig of Tortillas
This instant tortilla maker that will revolutionize your Taco Tuesday and satisfy your Chipotle cravings.
by Tarika Narain
at Spoon HQ
