4 Sneaky Ways To Hack The Chipotle Menu
The guac is extra, but these tips are free.
by Julia Weinstock
at Tulane
30-Minute No-Bake Vegan Taco Meat
Say ''hola'' to your new favorite use for chickpeas
by Kelsey King
at Boston University
A Definitive Ranking of Durham’s Best Guacamole
Guac dirty to me.
by Cassie Calvert
at Duke University
DIY Spicy Margarita
A Jalapeño and Lime Margarita for when you're feeling spicy and ambitious
by Sarah Haselhorst
at Manhattan College
The Real Difference Between Tex-Mex and Mexican Food
Newsflash: They’re not the same
by Andrea Hernandez
at Boston University
Tacovore Offers Up The Best Tacos in Eugene
Searching for delicious tacos? Look no further my friends, Tacovore has you covered.
by Sophia Boerman
at University of Oregon
8 Tips To Get Your Money’s Worth at Chipotle
Get the biggest bang for your buck.
by Karen O'Brien
at Indiana University
Why Everything You Know About Mexican Food Is Wrong
Why would everyone want to lie to you?
by Alex Vu
at University of Maryland
Chipotle Expands to include Italian and Asian cuisine
It better not mess with my burrito.
by Kimberlee Bochek
at Syracuse University
Homemade Chilaquiles with Just 5 Ingredients
Transport your tastebuds south of the border in just 10 minutes
by Luke Miller
at Northwestern University
The Hunt to Find The Best Mexican in NorCal
Where to find the real deal that even SoCal natives can love
by Gabrielle McNamara
at University of California – Berkeley
Seoul Taco is Relocating for the Best Reason We Can Imagine
It's bigger, better, and involves induction burners
by Erica Sloan
at Washington University in St. Louis
