Copycat Chipotle Burrito Bowl
The culinary equivalent to pretending you're Tom Brady in a backyard football game
by Brian Cleary
at University of Michigan
Huevos Rancheros for Your Next Boozy Brunch
The breakfast burrito just got even more awesome
by Sonia
at Spoon HQ
Late-Summer Mexican Corn Salad
Who needs Corona when you can have corn and lime instead?
by Wallis Linker
at Washington University in St. Louis
Sunset Cantina
Boston's best nachos are right on campus
by Karli Bendlin
at Boston University
A SoCal Native’s Guide to Mexican Food
Never wonder what lengua is again.
by Nancy Chen
at Spoon HQ
Baked Chicken Chimichangas
Who needs Taco Bell when you can easily make this fiesta for your tastebuds?
by Kassie McIntyre
at University of Oregon
How to Make Empanadas
The best snack you never knew you wanted.
by Daisy
at Cornell University
The Best Taco Trucks Near USC
It's a beautiful day to eat tacos
by Bradley Lai
at University of Southern California
The Best Dishes at Lauriol Plaza, DC’s Go-To Mexican Food
Take a look at the Mexican food buzz behind DC's popular Latin American restaurant.
by Amber Young
at Georgetown University
Jalapeño Cheddar Muffins
Gave up sweets for Lent? Indulge in a savory treat instead.
by Parisa Soraya
at University of Michigan
5 Tips to Make the Best Guacamole
Here's what you need to know to make the perfect guac
by Christie Bok
at Vanderbilt University
Mexican Sour Cream Rice
Cook now, eat later.
by Nitsa Skenderis
at Penn State University