You Can Make Scrambled Eggs in Less Than 2 Minutes With New These Microwavable Breakfast Cups
Who knew a 70 second breakfast could be so tasty?
by Mackenzie Patel
at University of Florida
My Life as a College Student With Scarce Cooking Skills
You can't live off of cup noodles forever.
by Gloria Berguido
at University of Virginia
Upgrade Your Average Toast with Sweet Potato
Fast, fulfilling, energizing and super healthy. This recipe will make your morning.
by Asia Rosso
at Boston University
5 Mug Cake Recipes to Make in Your Dorm Room
Cake that you don't have to leave your room for.
by Lauren Kobayashi
at Seattle University
The Easiest Way To Make Your Own Chocolate Bar
It's time to make chocolate your paint and an ice tray your canvas.
by Lexi Shepherd
at University of Kentucky
The 7 Foods You Should Be Buying In Bulk
Go bulk or go home?
by Shayna Valianos
at University of Wisconsin - Madison
6 Of The Absolute Best Things About Oatmeal
Oatmeal really is the food that has it all.
by Lexi Shepherd
at University of Kentucky
How to Reheat a McDonald's Cheeseburger, According to Chrissy Teigen
It actually works.
by Ellie Conley
at Spoon HQ
Here's Two Easy Ways to Make Better Ramen!
From microwave ramen, to a noodle soup worthy of 5 stars.
by Mitchell Asselin
at University of North Florida
Step Up Your Soup Game with BOU Bouillon Cubes
Y-o-u are not ready for BOU.
by Zoe Malin
at High School
Daily Harvest offers Healthy Meals Perfect for College Students
Reach for DH when the dining hall veggies just aren't cutting it
by Maddie Gatto
at Boston College
How Nissin Cup Noodles' New Very Veggie Product Just Changed the Game
College students, rejoice!
by Daniella Kelley
at University of California - Los Angeles
