Is Freezer Burned Food Safe to Eat, and How Should You Eat it?
Everything you've ever wanted to know about freezer burn.
by Kate Cook
at University of Southern California
How to Melt Peanut Butter Perfectly in the Microwave
The best tip for making some PB drizzle to put on top of your ice cream or brownie sundae.
by BryAna Stearns
at American University
How To Make Marshmallow Fluff In 5 Easy Steps
Finally a use for leftover campfire supplies.
by Shannon Carney
at Fairfield University
Toaster Oven vs Microwave: When to Use Each
A basic understanding of what makes the two appliances different and how to use them for when you want to reheat your left over Domino's.
by BryAna Stearns
at American University
Desserts You Can Make With 3 Ingredients Or Less To Instantly Satiate That Sweet Tooth
Calling all broke students, i.e. every student ever.
by Tanvi Akhauri
at University of Delhi
Does Sugar Expire, and What Happens if I Use it After it Does?
Have we or have we not been fooled all along?
by Julia Gellis
at Elon University
I Was Home Alone for 7 Days and This is What I Cooked for Myself
I'm not talking about frozen pizza.
by Abigail Shipps
at Sewanee
Is Instant Rice Healthy for You Compared to Other Rices?
What you need to know if you live off of Uncle Ben's or Minute Rice.
by BryAna Stearns
at American University
Why Mozzarella Cheese is the Perfect Ingredient for College Students
An ingredient that no one would expect to be a college student’s best friend
by Emily Taub
at University of Wisconsin- Madison
8 Simple Steps to Enjoy So Long Saloon's Raspberry Black Bean Dip at Home
Quick and simple steps to whip up a delicious raspberry bean dip from So Long Saloon in Manhattan, Kansas.
by Samantha Albers
at Kansas State University
How to Pop Popcorn in a Microwave Without Burning It
There's nothing more frustrating than burning popcorn
by Drucilla James
at University of North Florida
7 Microwave Hacks for When You Have Zero Time
Or when you're just lazy.
by Jamie Hwang
at Northwestern University
