Dairy-Free Thai Coconut Curry Shrimp Dinner
A thai food inspired creamy yet dairy-free meal.
by Allison Curley
at Wake Forest University
We Ate Only Dehydrated Camping Food for 3 Days, Here's How it Went
The ultimate fuel for a hike up a mountain...or just the hike to class.
by Mandy Ennis
at Tulane
Are Microwaves Safe Or Should We Stop Using Them?
How else would we heat up last night's spaghetti?
by Gabby Cano
at Northwestern University
What Is Instant Rice and What Makes it Different?
At the end of the day is it really that convenient?
by Rachael Marks
at Emerson College
The Best and Worst of Trader Joe's Pasta
No pasta is bad pasta, but some are better.
by Tara Bitran
at University of Southern California
I Made Homemade Pore Strips to See If They're as Good as Bioré
Beauty on a budget didn't go as planned.
by Madison Pessel
at James Madison University
What Not to Microwave, No Matter How Desperate You Are
Yes, the microwave is a lifesaver, but it can be also dangerous.
by Alexandra Oduber
at Fordham University
Strawberry Pie So Simple You Only Need a Microwave
This easy strawberry pie is perfect for people living in a dorm. It's simple, cheap, and delicious.
by Rachel Dugard
at University of Florida
How to Make a Nacho Cheese Sauce in the Microwave
Nacho cheese sauce is the eighth wonder of the natural world, it's also the key to a perfect plate of nachos.
by Paige Wilson
at Rensselaer Polytechnic Institute
5 Upgrades to Make Your S'mores Heavenly This Summer
These campfire treats got a glamours new makeover just in time for summer.
by Madi Kantor
at University of Michigan
How to Make Bacon in the Oven in Just 15 Minutes
Bacon is best in batches.
by Claudia Karademas
at Hamilton College
What the F%*k Episode 8: Lemon Hacks
"When life gives you lemons" and all that.
by Claire Waggoner
at Spoon HQ
