An Inside Look at How the Soulfull Project Builds A Business While Always Giving Back
This new hot breakfast cereal company has created a new standard for food products everywhere.
by Gaby Maniscalco
at Villanova University
17 Healthy Recipes to Try in 2017
Stay on track with your New Year's resolutions.
by Emma Weir
at St. Francis Xavier University
15 Recipes to Make for National Cheese Lover's Day
Not for the lactose intolerant.
by Maya Konstantino
at University of Michigan
What Your Drunken Food Choice Says About How Your Night Went
Drunk, hungry, and want to party? Welcome to Taco Bell.
by Jesse Golden
at Arizona State University
I Drank Turmeric Milk to See If It Fights off the Common Cold
Always in search of cold-fighting remedies.
by Katie Davidson
at University of Victoria
11 Single-Serve Desserts Better Than a Date on Valentine's Day
All the single ladies...
by Sydney te Wildt
at Georgetown University
MorningStar's Sells the 4 Best Faux "Meat" Products Money Can Buy
Because sometimes vegetables just aren't enough.
by Cassidy Rizza
at Montclair State University
7 Reasons Why Applying for Spoon University at Hunter College is the Best Decision You'll Make in 2017
Did you know that it’s possible to eat food and have it look good on your resume? Yeah, me neither – until now. Brace yourselves. Spring is coming, and Spoon Hunter College is hiring.
by Brittany Greve
at Hunter College
This Thai Egg Fried Rice Will Make You Feel Like You're In Thailand
This three-ingredient fried rice is a super cheap childhood favorite of mine.
by Spoon University
at Spoon HQ
How to Turn the Classic Cinnamon Roll Into a Cookie
Cinnabon's got nothing on these.
by Casey Hack
at University of Florida
Use Up Your Leftover Nog With These 3-Ingredient Eggnog Truffles
For when you're sick of sipping.
by Caroline Ingalls
at Denison University
How to Properly Reheat Coffee in the Microwave
Saving your cold cup of Joe is possible.
by Kara Hawker
at Dalhousie University
