Fall Favorites to Make in Your Dorm Room
Cheap and easy recipes perfectly crafted for the students of Ithaca College
by Francesca Cherchio
at Ithaca College
Make This 3-Ingredient Chocolate Mug Cake for Breakfast or Dessert
Treat yo self and treat yo body all at once.
by Natalie Oberer
at University of Denver
How Dorming in College Taught Me How to Cook
My journey to culinary independence.
by Christina Valente
at City University of New York
5 Dining Hall Coffee Recipes to Unleash Your Inner Barista
Dining hall coffee can always be better.
by Alicia Wala
at Northwestern University
How to Make Classic El Azteco Topopo Salad and Blue Corn Enchiladas at Home
Dare I say, better than the originals?
by Tatum Kenrick
at Michigan State University
5 Ways to Make Rice Krispies Treats Great Again
Snap, Crackle, Pop, Rice Krispies!
by Megan Clarkson
at University of San Diego
You Can Make Classic Green Bean Casserole in the Microwave
A comforting holiday staple made easy.
by Meg Gleason
at Texas Christian University
10-Minute Pumpkin Spice Chex Mix to Use Up Your Leftover Candy Corn
A basic girl's fall fix in a mix.
by Lexi Clifford
at Duke University
It's Socially Acceptable to Eat These Chocolate Chip Cookie Dough Bites Raw
Because cookie dough is always better than cookies.
by Kayla Seltzer
at Duke University
2 Simple Ways to Upgrade Your Leftover Rice
"Anyone can cook... but only the fearless can be great."
by Kyoungmin (Kelub) Roh
at University of British Columbia
2 Sweet and Salty Popcorn Recipes That Look Fancy But Are Dirt Cheap
Perfect for your holiday munchies.
by Shannon Herlihy
at Florida State University
This Chocolate Peanut Butter Fudge Is Actually Healthy for You
Let's get fudged up.
by Mia Edelson
at Tulane
