4 Oatmeal Recipes to Make When You're Short on Time
Spice up this classic breakfast with super easy hacks.
by Megan Rivenburg
at Wake Forest University
That Time Daphne Oz Told Me It’s OK to Eat Cake
Dr. Oz's daughter talks tea, NYC restaurants and her new cookbook.
by Ashley Steinberg
at Spoon HQ
Your Halloween Candy Wants to Be Turned Into This Chocolate Bark
Better than straight-up Halloween candy.
by Ellie Haun
at Michigan State University
An Oatmeal Recipe For Every Meal of the Day
Because why wouldn't you want a warm bowl of oats all day long?
by Maya Ling
at Skidmore College
How to Make Chocolate Peanut Butter Cups That Are Better Than Reese's
Because you can never get enough peanut butter cups.
by Reed Erickson
at University of San Diego
No Halloween Party Is Complete Without These 5 Spooky Treats
Trick or treat yo' self!
by Brittany Chacon
at University of Oregon
These Chocolate-Dipped Bacon Shot Glasses Are Dangerously Good
Now you can have your shot glass and eat it too.
by Fei Gao
at Spoon HQ
I Failed at Making Donuts So I Made These Apple Cider Muffins Instead
Easier and tastier.
by Isabel Brandl
at Ohio State University
This Candy Corn Halloween Bark Is the Perfect Blend of Sweet and Salty
A perfectly spooky blend of your favorite treats.
by Olivia Chadwick
at North Carolina State University
4 Homemade Candy Apples to Pair with Your Favorite Childhood Halloween Movies
Just in time to make your Halloween spooktacular.
by Lucy Jonas
at Tulane
5 Apple Recipes to Spice Up Your Fall Baking
What to make when you have 45 apples just sitting around.
by Megan Clarkson
at University of San Diego
Microwave Mug Lasagna
No more unhealthy microwavable Chef Boyardee meals.
by Paige Marie Rodgers
at American University
