The Best Countries for Vegans and Vegetarians to Study Abroad
Travel to all corners of the globe and eat humanely while doing it.
by Caroline Nawrocki
at Lafayette College
9 Israeli Foods You Have to Try When You’re On Birthright
Exploring Israel through its delicious cuisine
by Brooke Gillman
at University of Virginia
A Review of Cirtrea During Restauarant Week
A delicious flavor has come in the form of Binghamton's newest Mediterranean eatery
by daniellecarlino
at SUNY Binghamton
What International Students Really Think About American Food
What do you mean you don't love mac n' cheese?
by Aleksandra Simeonova
at Marist College
The Best Places for Shakshouka in Philadelphia
For when scrambled eggs and ketchup just won't cut it
by Dina Zaret
at University of Pennsylvania
Cava Grill Should Be Your New Go-To Mediterranean Spot
Spoon chats with GW alum and Cava Grill Brand Strategist, Nikki Rappaport.
by Paige Delany
at George Washington University
How to Make Your Own Thai-Style Vegetable Curry
The perfect cure for the winter blues.
by Rae Steinbach
at Spoon HQ
8 Middle Eastern Pastries You’ve Never Heard Of (And Need to Try)
If you tire of cookies or pie, head to Chicago's Nazareth Sweets
by Drew Gerber
at Northwestern University
3 Healthy Alternatives to Hummus
Some low-cal alternatives to your favorite snack.
by Lynden Orr
at University of Texas
Everything You Didn’t Know About Hummus
These facts will change the way you look at this popular chickpea classic
by Tala Barias
at SUNY Binghamton
This 5-Minute Chicken Cucumber Pita Pocket is the Perfect Lunch
Always on-the-go? Meet your new go-to lunch.
by Abigail Wilkins
at University of Michigan
A Review of State College’s The Greek
A delicious date-night option in State College
by Norah Cliff
at Penn State University
