Republic of Booza is Serving the Oldest (and Stretchiest!) Ice Cream in NYC
Get a taste of the past.
by Tessa Domzalski
at Rangsit University
8 Things to Eat Before an Intensive Dance Class
Eat right and pirouette well.
by Shubhangi Kashyap
at University of Delhi
16 Best Big Group Dinners in Washington, DC
Because everyone needs to be happy.
by Brittany Arnett
at Georgetown University
5 Dishes Inspired By London's Favorite Lebanese Restaurant That You Need To Make Now
Bringing London's finest Lebanese to your kitchen.
by Aubrey Thompson
at University of St. Andrews
My First Time at Ali Baba, And Why It Was a Success
For that Middle Eastern craving we all get sometimes.
by Katie Coulson
at University of Delaware
The Bloody Miriam: A Classic Cocktail with a Jewish Twist
Finally, a kosher-for-Passover cocktail that doesn't involve wine. This must be why Miriam was always dancing with her timbrels.
by Reni Forer
at University of California – Berkeley
The Best Places in Abu Dhabi for Late Night Cravings
Where you can go past midnight to satisfy those late night cravings
by Aya Afaneh
at New York University – Abu Dhabi
A Guide On How To Eat Your Way Through Israel On Birthright
Next year in Jerusalem...
by Hannah Litt
at Tulane
Did you know that these Indian Delicacies are not really Indian?
Yep you read that right!
by Megna Santhosh
at Pearl Academy
The Halal Guys Officially Opens Doors in Downtown Berkeley
The wait is finally over.
by Lara Taniguchi
at University of California – Berkeley
NYC Eats: CAVA, Chipotle With A Mediterranean Twist
hummus where the heart is.
by Rahul Chaudhry
at Brooklyn College
10 Food Trends Whole Foods Predicts You'll Be Seeing Everywhere in 2018
Super powders?
by Alia Nahra
at Washington University in St. Louis