3 Ways to Reinvent Your Boring Bowl of Oatmeal
Out with the old and in with the new
by Hannah Cooper
at Pepperdine University
4 Vegan Ice Cream Recipes Healthy Enough to Eat for Breakfast
Have your ice cream and eat it too.
by Natalie Beam
at Spoon HQ
Take Your Campfire to the Kitchen With This S’Mores Stuffed French Toast
Yes, s'mores and french toast together.
by Robert Arrasate
at Spoon HQ
Doughnut Showdown: Glazed and Infused vs. Stan’s Coffee and Donuts
You "donut" want to miss this.
by Veronica
at University of Chicago
5 Waffle Ideas Inspired by Parks and Rec Characters
Parks & Rec inspired, taste-bud approved.
by Maralee Bell
at College of William & Mary
5 Droolworthy Recipes to Switch Up Your Egg Routine
Because your day deserves to be sunny-side-up.
by Courtney Heier
at Texas Christian University
Channel Your Inner Picasso by Painting Your Morning Toast
Leonardo da Vinci couldn't eat his masterpieces, but you certainly can
by Amanda Savarese
at University of Pittsburgh
Even College Students Can Get Breakfast in Bed
We're not just eggcited, but we're SoEggcited.
by Courtney Cheng
at University of California – Berkeley
Why South End’s Petit Robert Bistro Will Be Your New Favorite Brunch Spot
Calling all last minute Mother's Day planners...
by Tiffany Guan
at Boston University
This Quinoa Breakfast Recipe is Better Than Oatmeal
The banana and peanut butter recipe that’ll make your roomies jealous
by Brooke Dugan
at Loyola University Maryland
How to Make the Fluffiest Cinnamon Rolls in Existence
Prepare to sink your teeth into pillows of cinnamon-y bliss.
by Gaby Scelzo
at Spoon HQ
How to Make a Scrambled Pancake
Branch out from American pancakes with this much cooler international version.
by Kristine Mahan
at Boston University
