3 Sriracha and Egg Mug Creations For Your Next Breakfast
Microwavable meals of eggs and Sriracha never sounded so good.
by Lauren Young
at University of Oregon
This Printer Makes Pancakes In Any Shape You Want
Plain stacks no more.
by Elana Rubin
at Spoon HQ
Toast of the Week: Banana Cream Cheese & Jam
For when you don't want a bagel.
by Alvin Zhou
at Spoon HQ
The Perfect Excuse to Eat Ice Cream for Breakfast
As if we needed one...
by Dylan Stilin
at New York University
6 Eggs Benedict Recipes to Cure Your Hangover
Breakfast to bring you back to life
by Emily Coleman
at SUNY Binghamton
These Chocolate Espresso Peanut Butter Whoopie Pies Are Better Than Coffee
Chocolate, coffee and peanut butter: the college trifecta of flavors
by Caroline Petro
at Dartmouth College
25 Recipes That Prove Everything is Better With an Egg
Put an egg on it.
by Sterling Martin
at University of Tennessee
How to Make DIY Omelettes from the Salad Bar
Skip the line and do it at home
by Maxwell Faucher
at University of Maryland
What Your Breakfast Choice Says About Your Major
They say it's the most important meal of the day...
by Abigail Gay
at Duke University
The Secret to Brewing the Perfect Cup of Coffee, According to a French Coffee Roaster
Yup, this is a secret you're gonna want to be in on. Caffeine is LIFE.
by Katie Schneider
at UNC Chapel Hill
Apple Peanut Butter Honey Toast
We drizzled all over it.
by Alvin Zhou
at Spoon HQ
The Best Places for Shakshouka in Philadelphia
For when scrambled eggs and ketchup just won't cut it
by Dina Zaret
at University of Pennsylvania
