Take Your DIY Dining Hall Waffle Sandwich to the Next Level
Anyone can make a panini with bread, but it takes a real hero to use waffles.
by Kellen Datta
at Wake Forest University
How to Make a Poached Egg in the Microwave for Your Avocado Toast
You're welcome, world.
by Phoebe Melnick
at Boston University
How to Make Breakfast Oats While You Sleep
Have your breakfast and sleep late too.
by Phoebe Melnick
at Boston University
Two Dining Hall Hacks for a Gourmet Brunch
Take that Cafe 3 French toast to the next level.
by Steven Chen
at University of California – Berkeley
4 DC Brunch Spots Every GW Student Needs to Try
Brunch tapas, melty pecan sticky buns, matcha green tea waffles and homemade doughnuts, anyone?
by Aaron Kaufman
at George Washington University
Why Buvette Should Be Your Next NYC Brunch Destination
It's a French and fabulous way to start your morning
by Jessica Mannino
at Fordham University
5 Super Easy Tips That’ll Improve Your Everyday Smoothie
These tricks will make your next smoothie a serious indulgence.
by Elisa Dore
at University of Tennessee
These Two-Ingredient Crepes Will Revolutionize Your Breakfast
This recipe works for both sweet and savory crepes.
by Mikayla Baiocchi
at University of Maryland
Pump Up Your Morning With This Breakfast Pizza Recipe
Leftover pizza never tasted so good
by Talia Acosta
at Spoon HQ
Where to Get Miami’s Top 4 On-Campus Breakfast Sweets
Sometimes, you just have to treat yourself to something that’ll make your soul happy.
by Lauryn Lahr
at Miami of Ohio
How to Properly Cure Your Hangover at Phillipsburg’s Key City Diner
Key City is Phillipsburg's best diner and your new best friend.
by Katie McGuire
at Lafayette College
7 Guilt-Free Ways to Live Your Childhood Dream and Eat Dessert for Breakfast
So you can have your cake and eat it too.
by Madeleine Stein
at Tulane
