5 Reasons Chia Seed Pudding is the New Breakfast of Champions
Seeds aren't just for birds.
by Gretchen McCarthy
at Georgetown University
What Your Avocado Toast Says About Your Personality
They say your avocado toast is the window to your soul, right?
by Jen Hepner
at Georgetown University
Why Personal Trainers Won't Touch this "Health Food"
Time for a new go-to healthy breakfast...
by Sam Tanchel
at Emory University
Dane County Farmers Market: The Gem of Madison
Fresh produce, baked goods, squeaky cheese curds, and everyone's favorite: spicy cheesy bread! What's not to love?
by Jenna Frankel
at University of Wisconsin- Madison
Chicago's 10 Best Brunches
Let's make deep dish pancakes a thing.
by Claire Luning
at Vassar College
Pumpkin Spice Latte Deodorant Is Now A Thing, And You Need It
Wake up and smell the deodorant
by Jordan Foraker
at Texas Tech University
How To Be The Star of a Tailgate: Food Edition
BC will probably lose to these foods, too.
by Hattie Swank
at Boston College
Where to Find the Best Matcha-Flavored Foods in Philly
After all, you deserve better than a Starbucks green tea latte.
by Connie Xu
at University of Pennsylvania
General Muir vs. Rise and Dine: A Guide to Brunching at Emory
When faced with the always hard decision....
by Sam Hahn
at Emory University
A Definitive Ranking of Whey and Soy-Free Protein Bars
Because tummy pains are soy overrated.
by Alison Cavicchi
at University of Central Florida
Balancing My Polish Culture While Finding My Own Food Identity
I love you, mom, but I won't eat your cooking anymore.
by Weronika Bucwinska
at Boston University
What I Ate At The 22nd Annual Boston Vegetarian Food Festival
If you don't leave in a food coma, you're doing it wrong.
by Ashley Justiniano
at Boston University
