Make Scrambled Eggs in the Microwave
by Lauren Eiden
at University of Illinois
How to Make Bacon and Egg Toast Cups
The perfect 3-way.
by Emily Hu
at Spoon HQ
3-Ingredient Boozy Brunch Muffins
by Catherine Ku
at Princeton
How to Spice up Breakfast: Apple Baby Pancake
by Amanda Shulman
at University of Pennsylvania
Tomato, Mushroom and Spinach Egg White Bites
Muffin pan FTW.
by Nisha Moorkoth
at University of Illinois
How to Make Healthy Pumpkin Spice Granola
by Maggie Gorman
at Spoon HQ
How to Make Chia Seed Pudding
by Brooke Bierhaus
at Spoon HQ
How to Spice up Breakfast: Homemade Pop-tarts
by Amanda Shulman
at University of Pennsylvania
Peanut Butter Nutella Banana Burrito
by Emily Hu
at Spoon HQ
How to Make Mini Bagel Breakfast Sliders
Better than burgers.
by Spoon University
at Spoon HQ
Peanut Butter Banana Bread Muffins
by Tina Hsu
at University of Pennsylvania
How To Spice Up Breakfast: Brown Sugar Bacon
by Amanda Shulman
at University of Pennsylvania
