Toast, Four Corners: A Hub for Brunch-loving Huskies
The only thing better than Sunday brunch is a perfect place for it.
by Daniela Doncel
at University of Connecticut
How to Master the Best-Ever Scratch-Made Pancakes
Because I'll eat some breakfast, then change the world.
by Anahita Sahu
at University of Delhi
Crepes vs Pancakes: The Difference Between These Popular Brunch Foods
We did the research so that you don't have to flip out at brunch.
by Jennie Toutoulis
at Fairfield University
How to Pronounce 'Pho' Correctly
Never embarrass yourself at a restaurant again.
by Annie Navran
at University of Missouri Kansas City
This is Where You Should Eat Brunch on Sunday, Based on Your Mood
Finally, a meal that suits your post-weekend emotional needs.
by Isabel Bowman
at Tulane
What Happened When I Stopped Drinking a Meal Replacement Shake
The body certainly knows when something in your diet has changed. Listen to it.
by Emily Kress
at Clarion University of Pennsylvania
What's Up, Sugar? No Seriously, What is Up With Sugar?
We all know that sugar is bad for us, but do we actually know why?
by Emily Dwyer
at University of Florida
5 Ingredients to Transform Your Coffee Before Adding Cream and Sugar
Transform the flavor of your coffee with these five ingredients hiding in your cabinet.
by Emma Centeno
at University of California — Davis
I Did a One Day Juice Cleanse and You Should Too
Beet Juice: 1. Me: 0.
by Reese Bobo
at Southern Methodist University
This Vegetarian Breakfast Casserole Will Feed You for a Week
Breakfast will never be the same, guaranteed.
by Marianne Datu
at Seton Hall University
The Problem With Drinking Almond Milk You Probably Never Thought Of
The hidden cost of ditching dairy.
by Evan Vehslage
at New York University
Draft Latte: The Latte You Have Been Waiting For
Time to reach into the fridge and pull out a draft latte.
by Madeleine Platten
at University of Wisconsin- Madison
