Why I Run Every Day and Every Chance I Get
Everything I've learned about myself I've learned through running.
by Allison Curley
at Wake Forest University
5 Reasons Why Bread is Life
And why you shouldn't be scared of a couple of carbs.
by Marie Chantal Marauta
at Brown University
Simple French Macaron Recipe By My Favorite Pastry Chef
Your ticket to a French bakery right in your own kitchen.
by Georgia King
at St. Louis University
11 Easy Pineapple Recipes to Make This Summer
Eating pineapple is basically the same thing as going to Hawaii, right?
by Tara Bitran
at University of Southern California
Why Copenhagen Has the Best Brunch in the World
The World's Happiest Country might also just have the world's best brunch.
by Laura Broderick
at Claremont Colleges
No One Understands The Need For Taco Bell's Breakfast Salsa
The world may never be the same.
by Gabby Cano
at Northwestern University
The Morning Banana Diet: The Next Big Fad or Just a Bunch of Bananas?
What's the big a-peel?
by Isabel Burton
at University of Oregon
A Day of Eats in Savannah's Streets
Put some South in your Mouth.
by Brandy Artis
at UNC Wilmington
A Shout-Out To Bralettes For Being The Real MVPs
The undergarment that will always be there for you.
by Mackenzie Patel
at University of Florida
This Summer Watermelon Dessert Pizza is a BBQ Game Changer
A healthy sweet treat that beats the heat.
by Jody Brimacombe
at University of St. Andrews
This Magic Potion Will Leave You Feeling Brand New
Go to sleep feeling clean, and wake up feeling energized with this unique recipe.
by Pauline Fitzgerald
at University of Alabama
11 Worst Types of People I’ve Ever Given My Number To at a Bar
They can't all be diamonds.
by Jami Harrison
at Spoon HQ
