3 Healthy Breakfasts You Can Make in the Microwave
Help save the most important meal of the day.
by Julia Winer
at Elon University
I Gave Up Caffeine for a Week and Lived to Tell the Tale
And I was crying on Day 1.
by Kate Foody
at St. Louis University
I Tried the Reese's Peanut Butter Donut From Dunkin' Donuts and I Was Underwhelmed
Is there such a thing as too much peanut butter? Perhaps.
by Serene Blair
at University of Central Florida
'Chopped' Judges Reveal Their Go-To NYC Restaurants That College Students Can Afford
These 'Chopped' judge-approved restaurants reign supreme in both taste and price.
by Parker Dean
at Indiana University
I Figured Out the Best Way to Take Boxed Pancake Mix to the Next Level
The best part is, you probably already have the secret ingredients.
by Mary Beth Schatzman
at Vanderbilt University
This Club Delivers Desserts to Your Doorstep and I'm a Member
Because The Breakfast Club is so 1985.
by Emma Fein
at Tulane
5 Reasons Sunday Brunch is the Most Important Meal of the Week
And it isn't just because it's trendy.
by Sam Tanchel
at Emory University
How Long Is My Leftover Pizza Still Safe to Eat?
The answer may surprise you.
by Casey Twomey
at Bucknell University
How to Up Your Breakfast Game with This Pumpkin French Toast Casserole
Not sponsored by Starbucks, but should be.
by Ashley Kim
at University of Texas
Fireball Pancakes That'll Fire You Up For Your Next Tailgate
Pitbull-approved.
by Jordana Colomby
at Carleton University
Top 5 Foods to Get at Bing's Dining Halls
To make each time you swipe your card totally worth it.
by Spoon University
at Spoon HQ
The 10 Best Breakfasts That Aren't Actually Breakfast Food
How creative can you be in the morning?
by Sydney Hockett
at Notre Dame
