8 Ways to Eat Brio Ice Cream for Breakfast
It's never too early for ice cream.
by Lauren Kruchten
at North Carolina State University
How to Turn Your Basic Overnight Oats Into Flavorful Combinations
A grab-and-go breakfast so tasty, it might as well be dessert.
by Victoria Stevens
at Queen's University
My Parents' Leniency With Alcohol Encouraged Me to Drink Responsibly
Hakuna Ma-Vodka.
by Tori Weber
at Boston College
Make Dessert Your First Meal of the Day With This Breakfast Banana Split
Wake up, it's time to eat.
by Addison Skaggs
at Spoon HQ
Why Muncher's Bakery is the Best Place to Get Your Sugar Rush On
Who doesn't want a bakery open 24/7 in their lives?
by Justin Ko
at University of Kansas
How I Cope Living With My Lactose Intolerant, Vegetarian Roommate
The problem: I can't live without bacon or cheese.
by Jennifer Elias
at Boston University
We Sampled Donuts From Pure Eats and Will Never Go Back to Dunkin' Again
These will change the way you see donuts.
by Gillian Dukoff
at James Madison University
The Best Breakfast Foods to Make For Your Morning Tailgate
Sometimes it's just too early for hot dogs and hamburgers.
by Carly Koemptgen
at University of Iowa
4 Oats Recipes That Prove They're Good for More Than Just Oatmeal
Not your typical plain Jane oatmeal.
by Abigail Shipps
at Sewanee
These Animal Pancakes Prove Nothing Is Too Cute to Eat
Vital breakfast knowledge for parents and nannies (or any adult who still has the pure heart of a child).
by Emmy Daniels
at DePaul University
My Foolproof Method for Making Insta-Worthy Overnight Oats
Your breakfast doesn't have to look like sludge.
by Spoon University
at Spoon HQ
10 DIY Coffee Beauty Hacks That Are Almost Too Easy
From one coffee addict to another.
by Spoon University
at Spoon HQ
