How to Make Pancakes Like a True Dutchie
Plain or filled, sweet or hearty, this recipe is for all pancake lovers.
by Wendy Nieuwkamer
at Amsterdam University College
How to Turn Your Favorite Winter Comfort Foods into Summertime Eats
Turn down the heat with these easy and refreshing recipes.
by Caroline Bowman
at University of Michigan
Live Your Best Brunch at Break of Dawn
The only problem with eating breakfast here is that they're not open for dinner.
by Valentine Bratoff
at University of California – Irvine
15 Ways to Take Your Toast to the Next Level
Pimp that bread.
by Victoria Guo
at DePaul University
7 Must-Try Desserts in Portland
Keep dessert weird.
by Peter Bergmann
at University of Southern California
15 Foods Every Kid Who Grew Up in the Northern Suburbs of Chicago Misses While at College
Because we all miss those good ol' high school eats every now and then (or always).
by Emily Coplan
at University of Michigan
5 Brunch Spots Worth Your Time and Money in State College
Brunch is always a good idea.
by Oriana Abreu
at Penn State University
How to Make Elizabeth Hasselbeck’s Famous Gluten-Free Banana Bread
Gluten-free breads can be crumbly, dry, and gross. Fortunately, this recipe changes that.
by Olivia Chadwick
at North Carolina State University
You Can’t Call Yourself a Tea Lover If You Don’t Know This
What's the difference between Earl Grey and English Breakfast anyway?
by Celia Jia
at University of Chicago
5-Minute Banana Pancake in a Mug
The breakfast of champions on a tight schedule.
by Natsuko Mazany
at Indiana University
5 Easy Breakfasts That Will Boost Your Workouts
Because abs are built in the kitchen.
by Olivia Sandusky
at University of San Diego
How to Make a Spinach Smoothie Bowl That Actually Tastes Good
For when the dishwasher's broken and you've run out of cups.
by Shalayne Pulia
at University of Illinois
