This Cheap Boston Diner has Students Buzzing for More
Step aside overpriced omelettes.
by Jessie Levinson
at Boston University
I Gave Up Coffee for a Month, and the Struggle Was Real
Java on fleek.
by Gianna Palma
at Indiana University
Which Pressed Juicery juice should you try next?
You really can't go wrong with any of them, tbh.
by Megan Collins
at St. Mary's College
UMD Students Pop the Vote with Pop-Tarts
So many flavors. So many decisions.
by Jordan Stovka
at University of Maryland
Your Complete Guide to Grain on Main Dessert
Sugar, spice and everything nice.
by Casey Irwin
at University of Delaware
13 Ways to Get Your Caffeine Fix Without Drinking It
Why drink it when you can eat it... or absorb it?
by Marisa Goldstein
at Vanderbilt University
6 Icy Treats That’ll Keep You Cool This Summer
Do you ever get so hot you want to cry and reminisce on the old days of it not being hot? This might help.
by Lacey Sternberg
at College of Charleston
How to Revive Stale or Freezer-Burnt Bread
Dumpster diving after reading is accepted, but not encouraged.
by Kristina Rossi
at University of Richmond
10 Ways to Eat Spring Produce for Breakfast
It doesn't get any fresher than this.
by Hana Brannigan
at University of California — Davis
Colgate’s Declassified Frank Survival Guide
Trying to do the impossible: creating a guide that will help you survive Frank.
by Jessica Schoen
at Colgate University
What Cereal You Should Be Eating, Based on Your Zodiac Sign.
For a star-crossed breakfast.
by Kristin Pittman
at Florida State University
How to Make Spoon Pops, Because Cake Pops Are So Last Year
Sticks are overrated. Spoons are so much better.
by Ashley Weaver
at University of New Mexico
