9 Creative Ways to Use Leftover Hot Chocolate Mix
Hot chocolate isn't just for winter anymore.
by Jillian Skowronski
at Lafayette College
4 Local Coffee Shops That Put Starbucks to Shame
Coffee shops that not only have the best brews, but the sweetest treats, coolest venues, and welcoming vibes to all Auburns coffee lovers.
by Judith Hill
at Auburn University
We Ranked 10 Classic Cereals by Taste and Nutrition
Because that $4 box better be worth it.
by Bryanna Peace
at Cal Poly San Luis Obispo
Where to Get Your Brunch Fix in Memphis
We rounded up the best brunch spots in Memphis, Tennessee.
by Anne Elizabeth Garrard
at Rhodes College
5 Easy Ways to Go Beyond the Traditional Rastall Waffle
Spice up your breakfast routine with innovative waffle creations.
by Laura Santi
at Colorado College
12 Ways to Change Up Your Cereal at Colorado College
If your dessert is made of a breakfast food, it’s really just breakfast, right?
by Maria Cortner
at Colorado College
General Mills to Start Labeling GMO Ingredients on Their Products
It's not as bad as you think.
by Demitria Castanon
at Cal Poly San Luis Obispo
The Best Coffee and Café with Only Local Flavor in Providence
Local flavor. Sweet and savoy. Coffee that will sooth the soul.
by Erin McEachern
at Johnson & Wales University
Why I Regretted Posting My Photo of Late Night Pizza on Instagram
It turns out it was unhealthy in more than one way.
by Monica Zunick
at Northeastern University
Why Adding Sugar to Your Iced Coffee Is Actually Pointless
More like added calories with no added benefit.
by Sam Dilling
at Spoon HQ
What To Eat At 2AM In Lincoln Park
It's 2 a.m. in college-student-and-family central, leaving few options open for drunk munchies... unless you know where to look.
by Natalie Reehl
at DePaul University
This Blueberry Pancake Pull-Apart Bread Will Revolutionize Your Breakfast
Introducing pull-apart bread that really tastes like a fluffy blueberry pancake.
by Clarisse Callahan
at Spoon HQ
