This Bacon Egg and Cheese Sushi is a Breakfast Miracle
Who said sushi for breakfast was gross?
by Kristi Cook
at Florida Atlantic University
5 Lawrence Restaurants With Fantastic Outdoor Seating
Enjoy Lawrence meals on great patios and rooftops.
by Alli Wilson
at University of Kansas
5 Healthy Carb Replacements You Need in Your Life
Delicious AND guilt free.
by Corinne Robertson
at Florida State University
5 NYC Coffeeshops that Do Way More than Just Coffee
These five coffee houses are within the greatest five boroughs in the world and are also changing the coffee game one espresso at a time.
by Kelsey Grace Butler
at St. John's University
A Freshman’s Guide to On-Campus Food at Cal
Get more bang for your buck (or meal points) at these on-campus locations.
by Sarah Chen
at University of California – Berkeley
Carrot Cake Waffles You Won’t Believe are Vegan and Gluten Free
Your favorite cake turned into a healthy breakfast
by Kristine Mahan
at Boston University
Thoughts Everyone Has at Bagels and Noodles
Because where else would you brunch after a night out?
by Rachel Wiener
at University of Florida
7 Tips You Can Use to Make Your Breakfast Healthier
The easiest ways to feel better, eat better and stay awake through your 8 am.
by Monica Mellon
at Temple University
Ditch McDonald’s and Make Your Own Egg McMuffin
This recipe takes less than 15 minutes, and only uses one pan.
by Spoon University
at Emory University
What kind of doughnut are you?
Because we've all wondered what kind of doughnut we would be.
by Hana Brannigan
at University of California — Davis
The King Eddy: Making Chicken and Waffles the Right (Canadian) Way
Putting a Canadian spin on an American classic.
by Tal Segal
at Carleton University
How to Make Everything You Eat on St. Patrick’s Day Green
St. Patrick's Day is a day to be green, both inside and out.
by Emily Ix
at Colgate University
