How to Make French Toast Egg-in-a-Hole
When two breakfast worlds collide.
by Phoebe Melnick
at Boston University
2-Ingredient Banana Pancakes with Mixed Berry Compote
The best way to use your leftover bananas.
by Paige Marie Rodgers
at American University
Baked Raspberry Challah French Toast
Layers of custardy challah and raspberries are guaranteed to sweeten your morning.
by Stephanie Marchuk
at Indiana University
WTF Is Kaya and How to Make It
Say hello to your new obsession.
by Aakanksha Joshi
at University of Delhi
The 38 Best Places to Brunch in NYC
As Blair Waldorf once said, "Have a little faith, and if that doesn't work, have a lot of mimosas."
by Sara Rukeyser
at Bucknell University
15 Hot Breakfasts To Make Now That Winter Is Officially Here
Hot chocolate counts as breakfast, right?
by Nancy Chen
at Northeastern University
How to Make Overnight Oats Using Your Almost Empty Peanut Butter Jar
Now you have an excuse to eat peanut butter straight from the jar.
by Hana Brannigan
at University of California — Davis
This Healthy Banana Split is Basically Dessert for Breakfast
Because we love you.
by Clarisse Callahan
at Spoon HQ
Leftover Jam Pancakes
Turn that almost empty jar of jam into a mind-blowing breakfast for one
by Maxwell Faucher
at University of Maryland
How to Amp up Your Waffles With Prosecco
A whole new meaning to boozy brunch.
by Becca Miller
at New York University
20-Minute Strawberry and Champagne Pancakes for Your New Year’s Brunch
Continue poppin' bottles in 2016.
by Caroline Early
at University of Richmond
5 Ways to Turn Stale or Freezer-Burnt Food Into a Breakfast You’ll Actually Enjoy
Dumpster diving after reading is accepted, but not encouraged.
by Kristina Rossi
at University of Richmond
