20 Creative French Toast Recipes, Because Pancakes Are Flat AF
Step away from the flapjacks.
by Liza Tishchenko
at Johns Hopkins University
How to Make an Egg in a Hole Bacon Pancake
Egg in a hole pancakes are ironically great for hangovers.
by Steph Cozza
at University of Pittsburgh
The 4 Best Places to Get Bagels Near GW’s Campus That Aren’t Deli
I'm not sorry to tell you that Deli's bagels are not on the list.
by Nicole Jaeckel
at George Washington University
Chocolate Chip Biscotti Dipped in Chocolate and Bacon
Make it better with bacon.
by Benjamin Martin
at Franklin & Marshall
How to Make a Legendary Everything Bagel Donut in 7 Minutes
The greatest new hybrid.
by Phoebe Melnick
at Boston University
41 Epic Comfort Foods to Give You Some Extra Padding This Winter
If your body is a temple, do you think they deliver pizza to temples?
by Lily Lou
at Spoon HQ
8 Energizing Foods to Eat if You Just Can’t Wake Up in the Morning
Step aside coffee, the real energizers are here.
by Erin FitzGerald
at Lafayette College
How to Waffle Your Thanksgiving Leftovers into Breakfast, Lunch and Dinner
Tried of eating thanksgiving over and over? Change it up, make it a waffle!
by Emily Bulla
at UNC Chapel Hill
5 Ways to Transform Your Cottage Cheese in 5 Minutes or Less
Learn to love it even if you love to hate it.
by Hannah Lindley
at Northwestern University
How to Make Spiced Chocolate Chip Scones in 30 Minutes
Perfect for pairing with your favorite warm drink.
by Caitlin McCreight
at University of St. Andrews
How to Make Caffeinated Overnight Oats So You Can Skip Your Morning Cup of Coffee
Because who can survive class without caffeine and complex carbs?
by Christie Bok
at Vanderbilt University
Make a Cinnamon Roll Waffle Sandwich with Bacon, Nutella, PB and Chocolate Chips
Even more epic than it sounds.
by Jessica Citronberg
at Boston University
